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PAPPULU PURUGU PATTAKUNDA

Monday, 5 September 2011

KITCHEN TIPS

1 . in telugu - soop chikkaga ,ruchiga ravalante ,vudikinchina bangala dumpanu cherchi chudandi

english - for density of soup ,add potato piece

2 .telugu   -   bulbs thudiche batta pai koddiga scent challandi..bulb veliginchinapudu room antha suvasanalu vyapisthayi..

english - add scent to the cloth ,that uses for cleaning of bulbs..,when switched on the lights ,spread scented smell..

3 .telugu - chapatheelu migili pothe marnadu vatini noone tho kakunda vennatho kalchithe metta ga ,ruchi ga vasthay..

roast the yesterday chapathis with butter ,gets smoothness and taste..

4 . telugu  - carot ,donda kayalanu rendu chivarlu kosi ,frizz lo vunchithe ekkuva rojulu nilva untay..

cut the two edges of carot and donda ,then preserve in frizz..,will be fresh for many days..

5 . telugu - bread podi andubatulo lenapudu ,biscuit ,cornflakes podi vadukovachu

we may use biscuit and cornflakes powder instead of bread powder

6 . telugu  - oka seesalo sagam daka neellu nimpi 3 chenchala ammonia ,1 chencha venigor kalipi ,baga kalapali ,..ee neetini kitikeelapai challi ,podi battatho thudisthe marakalu pothayi..

take 1/2 bottle water ,add 3 spoons of ammonia and 1 spoon of venigor ,mix well ..,then sprinkle on the windows ..,clean with dry cloth...,removes scratches

7 . telugu - kakara kaya mukkalani araganta sepu neellalo vunchi aa tharvatha veyisthe ,chedu thaggi ,koora ruchiga vuntundi ,mukkaloo thvaraga veguthayi..

soak the bitter gourd pieces in the water for 1/2 an hour ..,then fry them..,the bitterness will be reduced and gets fry quikly..

8 . telugu - charmam pai vedi padarthalu padithe ..neetitho kadigi aa ventane vaseline rayali.

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