kharjuralu - 100 gm
nuvvulu - 1/2 cup
verusenagalu ( palli ) - 1/2 cup
honey - 1 spoon
munduga ginjalu theesesina kharjuralanu mixi lo vesi mettaga chesukovali . tharvatha vidi vidi ga nuvvulu ,verusenagalanu mettaga podi chesukovali .ippudu ginnelo kharjurala mishramam theesukoni andulo nuvvulu ,verusenagala podi vesi ,chapathi pindilaga baga kalupukovali...chivariga koddiga honey vesi chinnachinna vundallaa chuttukonte kharjura laddu siddham ainatle. sugar avasaram lekunda thayaruchese e ladlu entho ruchiga vuntayi..varam daka nilva vuntayi..
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