GULAB JAM

kavalasina padarthalu -

palakova - 1/4 kg
maida - 2 spoons
soada - chitikedu
chakkera - 1/4 kg
neyyi - thaginantha

gulab jam thayarucheyadaniki mundu roje pala kova thayaru chesi pettukovali. marnadu poddunne e kovalo maida ,soada ,chenchedu neyyi vesi baga kalagalapali. deenini gundranga kani leda moodu angulala podavulo palakayala madiriga kani chesukovali. chakkeranu baga pakam patti e kova kayalanu nethilo veyinchi ,pakam lo veyali.

aithe palakova ,maida kalipina muddanu oka ginnelo petti ,neellu posina vedalpaina pallem lo oka ganta sepu vunchina tharvatha ,palakayaluga chesthe gulab jam lu chala mruduvu ga vundatame kaka kammaganu vuntayi..